Jag testade söka på Jamie Olivers hemsida med ordet Chick pea (kikärt) och hittade namnet på ett recept på bröd "Chickpea Moroccan flatbread" som ska finnas i boken Return of the naked chef (vet inte om den finns på svenska).
Jag testade dock att söka på namnet Chickpea Moroccan flatbread på Google och där hittade jag detta recept hoppas att det är receptet du söker.
Chickpea Moroccan Flatbread Recipe courtesy Jamie Oliver
Show: The Naked Chef
Episode: Picnic At The Pier
A very quick bread to make as it only needs one prove. Great for filling with salad, salsas and grilled meats, and especially tasty cooked on barbecues. Also great served with all the tapas recipes.
1 basic bread recipe
1 tablespoon cumin seeds, lightly cracked
2 tablespoon coriander seeds, lightly cracked
1 can chickpeas, drained and mashed
At Stage 2 of the basic recipe, mix in the cumin seeds, coriander seeds and chickpeas and carry on through the recipe as normal until Stage 5, when you should divide your batch of dough into 10 pieces. Roll out each of these to 1/4-inch thick and gently pull out into a slightly irregular oval shape. Cook 1 or 2 at a time, depending on how big your oven is, straight away without second proof, directly on the bars of the preheated oven at 450 degrees F. They take about 4 minutes to cook and puff up beyond belief. Allow to cool slightly for a couple of minutes before serving.
Jag sökte också på vad Jamie Oliver har för basic bread recipe och detta recept hittade jag
http://www.geocities.com/nakedcheffan/picnic.htm#bread(och receptet längre ner var ju kikärtsbrödet med bilder också upptäckte jag)
